Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage
نویسندگان
چکیده
The present study was carried out to evaluate the antioxidant activity of and content bioactive compounds in camu-camu fruits harvested at different maturation stages stored. were municipality Cantá, Roraima State, Brazil. experimental design completely randomized, with three replications, a factorial arrangement consisting (immature, semi-mature mature) eight days storage (3 x 8). analysed every day regarding total vitamin C, carotenoids, anthocyanins, flavonoids, phenolic compounds, (FRAP DPPH). According results obtained, interaction had significant effect according F test 5% probability. highest (FRAP) observed stage, providing longer shelf life. carotenoid pigment, flavonoid, anthocyanin, C contents higher mature this stage most suitable for obtaining these functional biocompounds. Additionally, fruits, mean phenolics (DPPH) during storage. It concluded that is recommended extraction pigments biocompounds from fruits.
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ژورنال
عنوان ژورنال: Acta Scientiarum-agronomy
سال: 2021
ISSN: ['1807-8621', '1679-9275']
DOI: https://doi.org/10.4025/actasciagron.v43i1.50997